Indian food is refined, aromatic and a poem for the senses. Indians simply love their food, and you can also taste it. In this article, we take you on a short culinary journey through India. Enjoy the Indian music, bet on the Indian sports on https://20bet.com/in, and try the greatest and most delicious desserts of Indian cuisine. 

INDIAN FOOD: AN OVERVIEW

India is a giant and just as big as the subcontinent itself, is its selection of delicious dishes. The variety of spice blends, hot sauces, and regional delicacies is enormous. There is no such thing as “one” Indian cuisine. By the way, pure vegetable food plays a very important role. Many Indians eat exclusively vegetarian food and there are even several restaurants where no meat is served at all.

However, it is very difficult for us to list the most delicious dishes in the country. Nevertheless, we have picked out a few highlights for you, which you simply must not miss, and which open up a whole new culinary world for you.

5 TYPICAL INDIAN DESSERTS 

Finally, what should not be missing from any Indian meal? Exactly – the dessert! And as you can already imagine, Indian desserts are simply delicious. However, Indian cuisine uses a lot of sugar in the dessert and therefore the treats are usually very, very sweet.

KESARI OR SEMOLINA CAKE 

Kesari is one of our favorite desserts. This is a tempting millet semolina cake that is enhanced with coconut flakes and cardamom. Rava Kesari is also sprinkled with nuts and raisins, and saffron gives it a sensationally appetizing color. The whole thing is served warm and fresh. Taste it with a delicious Indian drink, and it makes your day perfect.

KHEER OR INDIAN RICE PUDDING 

A fragrant rice pudding with almonds and pistachio pieces that is often prepared for festive occasions. Cardamom and saffron are something like the basic ingredients of Indian desserts and must not be missing in this rice pudding. There is a special East Indian type of kheer with sugar cane concentrate or palm sugar (in Bengal) as well as cherries (in Assam).

GULAB JAMUN 

Gulab Jamun consists of milk powder balls deep fried in oil and is one of the most popular desserts in India. This dish is cooked until it is golden brown. On special occasions such as Diwali it is often served with vanilla ice cream. 

In earlier times, Gulab Jamun was made with an ingredient called “Khoya”. However, this compound has been bypassed by modern gulab jam makers and replaced with another ingredient.  Gulab Jamun, also known as Indian donut, comes in small balls flavored with sweets like syrup and vanilla. Depending on your preference, you can eat this dish hot or cold. 

RASGULLA

Rasgulla is a popular delicacy in the state of West Bengal. Among Indian dishes, this confection is probably the healthiest as it is made of paneer coated with sugar syrup. After serving, this dish should be consumed 3 days after preparation as it is easily spoiled. Rasgulla originated from Orissa, a state in West Bengal.

KULFI 

Kulfi, also known as Indian ice cream, is a dish that is very popular in summer. This confection is made of whole milk, powdered sugar and cardamom powder and offers attractive colors that attract your attention. You can choose from a variety of flavors such as strawberry, mango and kesar, which are then topped with raisins and almond nuts. You can find this dish during festivals and religious celebrations. 

For these great desserts alone it is worth travelling to India – or to go to the next Indian restaurant!