15 Best Indian Vegetarian Dishes You Should Definitely Try

Indian cuisine is known for its spices and flavors, as well as its vibrant color, distinct aroma, and delectable taste. When you visit India, you are embarking on your own culinary adventure. But, before you leave, make a list of a few things you’d like to try. We won’t be able to cover all of the dishes available in India, but this guide will explain the best Indian vegetarian dishes that are suitable for both newcomers to the cuisine and seasoned veterans.


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1. Chana Masala

This popular street food and home-cooked dish, also known as chole bhature, is one of the best Indian vegetarian dishes. This dish is commonly sold in North India, especially Delhi, and can be eaten for breakfast, lunch, dinner, or as an evening snack. While chana masala is commonly served with bread at street food stands, it is also available in restaurants throughout the country. Chana masala is a filling and nutritious dish that is high in vitamins and protein.

Source: Wikimedia Commons

2. Vegetable Biriyani

Vegetable Biryani is one of the best Indian vegetarian dishes. This is due to the fact that there are over a hundred different types of biryani, each of which tastes divine. Rice, spices, a variety of vegetables, nuts, dried fruits, or paneer make up Vegetable Biryani. To make the dish flavorful, garlic, turmeric, chilies, cardamom, coriander, and other spices are mixed into the rice.

Source: Wikimedia Commons

3. Masala Dosa

A dosa is a thin bread similar to a crepe that is cooked in a similar manner. Instead of flour, fermented rice and black lentils are used as the main ingredients. Dosas are traditionally served with a potato or spice stuffing. Dosas are frequently served with sambar (a vegetable stew) and coconut chutney (a creamy coconut sauce). Dosas are primarily consumed in South India, but they have since spread to other parts of the country. Dosas are traditionally served for breakfast, but they also make the best Indian vegetarian dishes.

Image Source: Wikimedia Commons

4. Palak Paneer

Palak paneer is a popular North Indian dish that is also popular among travelers. Because the gravy for this dish is made by cooking down spinach, onions, and tomatoes before blending them together into a tasty sauce, the gravy is a dark green color. Paneer is a mild-flavored Indian cheese that has a firm texture. This dish is ideal for those who enjoy Indian cuisine but don’t want to eat too spicy dishes. Palak paneer is popular in India because of its mild but wholesome flavors, and it’s often served with naan, roti, or paratha. It can be served with rice as well.

Image Source: Wikimedia Commons

5. Dal Tadka

Dal tadka, also known as tadkewali dal, is a traditional lentil-based dish from northern India. The dish is typically made with toor dal (split yellow pigeon peas), garlic, ginger, onions, tomatoes, garam masala, chilli peppers, ghee, cumin, coriander, turmeric, red chilli powder, and fenugreek leaves, though there are some variations.

These ingredients are cooked and combined with tadka (tempering), which is made up of spices like asafoetida, chilli peppers, and garlic cooked in ghee. Dal tadka is usually garnished with coriander leaves and served hot with jeera rice and roti on the side after it has been prepared.

Image Source: Wikimedia Commons

6. Aloo Gobi

Aloo gobi is a traditional Indian dish that can be found in almost every North Indian household. This is one of the few dishes without gravy and is completely dry. But don’t worry, just because there isn’t any gravy doesn’t mean there isn’t any flavor. Even without red chilies or heat, this potato and cauliflower dish has plenty of spices and flavor. Aloo gobi is frequently served with Indian bread such as parathas, which are used to scoop up the potato and cauliflower pieces and soak up any remaining spices. This item is one of the best Indian vegetarian dishes you should have if you’re exploring different cuisines.

Image Source: Wikimedia Commons

7. Malai Kofta

Malai kofta is a popular dish with a mild flavor that consists of meatballs in a creamy sauce. Almost always vegetarian, the kofta or meatballs in this dish are made of potatoes, mashed vegetables, or paneer. The sauce in this dish is made up of tomatoes and onions and is rich and flavorful but not too spicy. Malai kofta is frequently topped with cream and served with Indian bread such as naan and cumin rice.

Image Source: Garrett Ziegler (Flickr)

8. Pav Bhaji

Pav bhaji is a Mumbai street food that has grown in popularity to the point where it is now served in Indian restaurants and even cooked at home by many families. Pav bhaji is a mashed vegetable dish flavored with spices found in street food such as red chili powder, cumin, chaat masala, and turmeric. The veggie mixture is then topped with another slice of butter and served on buttered and toasted buns. While not the healthiest meal, pav bhaji is irresistibly tasty.

Image Source: Kake (Flickr)

9. Matar Paneer

Matar means peas, and paneer is a type of cheese curd; in this matar paneer dish, the two are combined in a rich tomato-based gravy with a touch of cream. Traditional Indian spices such as coriander, cumin, turmeric, and garam masala combine with garlic and ginger pastes and green chilis to make a flavorful dish. Matar paneer is delicious with parathas, naans, or even jeera rice.

Image Source: Wikimedia Commons

10. Hyderabadi Baingan

This mouth-watering item, being one of the best Indian vegetarian dishes, is an authentic brinjal curry straight from the royal kitchens of Hyderabad. A nutty gravy made with peanuts, tamarind, and sesame seeds coats small whole brinjals. This is a delicious lunch or dinner dish; the masala is so flavorful that it goes well with anything from rice to roti.

Image Source: whiskaffair.com

11. Methi Aloo

Methi, or fenugreek leaves, cooked with potatoes and spices, is a hearty dish and one of the most popular vegetarian dishes in the winter. You can eat it for lunch, pack it for tiffin, and cook it in a flash. Easy to make, quick to prepare, and flavorful! To enjoy this, all you need is some hot, piping parathe.

Image Source: whiskaffair.com

12. Paneer Butter Masala

A delectable, luscious, and rich butter-based paneer (cottage cheese) dish cooked in a creamy milk gravy with tomato and onion goodness. This dish is ideal for dinner parties, and you’ll never have to worry about what to serve at a vegetarian gathering again!

Image Source: Wikimedia Commons

13. Rajma

Rajma is one of the best Indian vegetarian dishes originated in North India. It’s made with red kidney beans that have been stewed in a rich gravy with a variety of spices. The dish is typically prepared for celebrations and special occasions and served with rice and breads such as roti.

Although red kidney bean is widely associated with North India, where it is a staple food, it was actually brought to the country from central Mexico and Guatemala, though the Mexican version differs significantly from the Indian version. Rajma is a hearty and nutritious vegetarian curry that is popular in Punjab and North India.

Source: Wikimedia Commons

14. Misal Pav

Misal pav is a Maharashtra-inspired traditional Indian dish. Misal, a curry made with sprouted moth beans and usually topped with chivda, onions, chilis, and potatoes, and pav, bread rolls used to mop up the flavorful curry, are the two main components. Misal pav is a dish that can be served for breakfast, as a snack, or as a main course. Roadside stalls, breakfast joints, and office canteens are all common places to find it.

Source: Wikimedia Commons

15. Navratan Korma

Navratan Korma is a delicious Mughlai dish made with a nine-vegetable, fruit, and yogurt list, as well as a creamy sauce. Around the country, there is a wide range of preparation methods and flavors to choose from.

Source: foodhistoria.com

Here were all the best vegetarian dishes we could come up with. We certainly did not cover all of the amazing cuisines our country has but, we got the top 15 in a list designed for you. Comment down below your favorite dish.

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