15 Most Popular Indian Food in Foreign Countries


All things edible pave the way to anyone’s heart. When it comes to Indian cuisine, the emotions are even more intense. After all, why not? We have something to eat for every occasion and season thanks to the wide variety of foods that make up Indian cuisine. All in the name of that religion we call food, flavors are concocted, dishes are combined, and tastes are experimented with. Indian cuisine becomes extremely popular both in India and throughout the world. We wouldn’t settle for anything less with so much variety! Here are 15 of the most popular Indian food in the world that make people’s hearts flutter:


1. Butter Chicken

Taking the best of the most popular Indian food in the world, this dish is one of the best representations of Indian cuisine–no surprise that Western audiences adore it! Ginger, garlic, lemon, lime, turmeric, chili, and a few other spices are combined to make the sauce’s thick, creamy consistency. This is then marinated for several hours with the chicken to really bring out the flavor. After that, it’s a quick trip to the tandoor before being served with butter, cream, and green chilies as garnishes. It’s no surprise that this dish is a hit, as it’s tailored to everyone’s spice tolerance.

Source: Wikimedia Commons

2. Chicken Tikka Masala

This dish, unlike butter chicken, was not created in India. It’s a British invention that’s usually spicier than its similar-colored counterpart. You almost never go wrong with chicken tikka masala, regardless of where you order it.

Source: PixaHive

3. Tandoori Chicken

Do you want to savor something truly delicious? Take a look at the spiced chicken that led to the creation of chicken tikka masala. The meat is lathered in yogurt and a mixture of spices, mostly red chili powder, to give the chicken its crimson color when cooked in a clay oven known as a tandoor. It is then roasted and charred until it has absorbed the tandoor’s heat and developed its delicious red, spiced skin. If you want to try it at home, tandoori chicken can also be made on a regular barbecue grill.

Source: Wikimedia Commons

4. Samosa

We’ve all had them, and they’re never boring! These savory-filled pastries have something for everyone, whether you grab one on the spur of the moment at the supermarket or go out of your way to order them at an Indian restaurant. The United States has embraced these tasty triangles, filling them to the brim with any vegetable or meat of choice. Samosas, which are typically filled with chopped meats like chicken or lamb or crunchy vegetables like hardened peas, onions, and pine nuts, are a small taste of heavenly cuisine that can be made just as easily at home.

Source: Flickr

5. Masala Dosa

It’s typically made with rice and lentils and hails from the southern part of India. Dosas are typically served hot, dipped in a variety of chutneys, as a side dish to a curry meal. However, dosas can also be stuffed with vegetables and eaten as a snack (popular as street food in India). Masala dosa, for example, is made with potatoes that have been spiced.

Source: Flickr

6. Dal Makhani

This is another popular Punjabi dish that has grown in popularity over time. It’s a great vegetarian alternative to butter chicken, in our opinion. Slowly cooked lentils with tomato puree and butter are served hot. Eat it with Roti or Naan and savor the delicious flavor of Dal Makhni.

Source: PixaHive

7. Barfi

After such a spicy and filling main course, perhaps you’d like something exceptionally sweet for dessert. The Persian word for “snow” inspired the creation of Barfi, which is made of condensed milk and sugar. Its intense sugary center is not only a tasty snack, but it also easily accommodates a variety of other ingredients to create delicious variations to suit everyone’s tastes. Rosewater, carrots, peanuts, chocolate, and, of course, more saffron are among the options. Probably the most vibrant Indian cuisine you’ll ever see.

Source: Wikimedia Commons

8. Biriyani

If you’re looking for something a little drier, look no further. This rice dish might be exactly what you’re looking for. Because of the number of spices used to bring out the fire in the dish, biryani stands out as sharper than others. It is made primarily of rice, lentils, and a choice of meat or vegetables as the main course. Cinnamon, ginger, cardamom, and coriander, among a slew of other spices, bring out the best in the meat or vegetable in question. It goes well with mutton or boiled eggs, which are both popular. Of course, if you’re willing to spend a little more money, you can add a pinch of saffron to the dish for an extra kick of flavor.


Source: Pixabay

9. Papdi Chaat

This is a popular northern Indian street food that makes a great appetizer. “Chaat” refers to the savory street food commonly found on Indian roadside carts, while “papdi” refers to the crunchy dough bits that form the base.

Source: TheSpruceEats

10. Palak Paneer

Indian cuisine is typically grandiose and overflowing with flavor. However, the palak paneer, a veggie delight on the menu, has its own distinct flavor and is just as flavorful. Paneer is an exclusively Indian dish that can be prepared in a variety of ways. Palak paneer, on the other hand, stands out because of its distinct flavor. The fresh green spinach perfectly complements the richness of the milky paneer cubes, giving your meal a one-of-a-kind flavor that is both healthy and delicious. Palak paneer is one of the most popular Indian dishes in the world, thanks to its lack of condiments and mild spices.

Source: Wikimedia Commons

11. Kebabs

When it came to meat, the Mughals were masters of the kitchen. They were the first to introduce the art of kebab-making to India, and it has since spread throughout the world. People all over the world enjoy kebabs, which are a popular British dish. After minced meat is combined with a variety of spices, it is cooked on skewers over a charcoal fire.

Source: Wikimedia Commons

12. Rasgulla

Rasgulla is an iconic Indian sweetmeat, but it may not be the most popular Indian food in the world due to its extreme sweetness. Foreigners prefer their food to be mild, whether in terms of spices or sugar. Despite this, they are satisfied with just one bite of these spongy, syrupy balls, which are unlike anything they have ever tasted.

Source: Wikimedia Commons

13. Rogan Josh

Rogan Josh is a rich Indian meat curry that is a traditional Indian dish. The fiery red appeal of red lamb comes from the finest Kashmiri dry red chillies, as the name implies. Rogan Josh is similar to most rich Indian curries in that it is creamy and spicy, but it still ranks among the most popular Indian food in the world.

Source: Wikipedia

14. Masala Chai

Every day of their lives, Indians swear by their cup of tea. Naturally, with such a passion for tea, chai has come to be interpreted in a variety of ways. The masala chai, on the other hand, is perhaps the most Indianized version of this refreshing brew. Just another example of how much Indians adore masalas, which can turn even the most mundane drink into a spice haven! Masala tea, on the other hand, is favored by tea connoisseurs all over the world due to its more refreshing properties. Masala chai, a cup of the milkiest sugary tea infused with enlivening flavors of ginger, cardamom, pepper, cloves, and/or saunf, is better than your caffeine fix on any given day!

Source: Wikimedia Commons

15. Rajma Chawal

Rajma Chawal is unquestionably the most famous Indian couple. That’s how important this ingredient is in Indian cuisine. Rajma is an essentially indigenous Indian legume that has been interpreted in the most Indian of ways. The star of this comfort meal is the rajma, which has only been spiced to bring out the nuttiness of the dried beans. You really don’t need anything else to complete the meal if you serve it with a bowl of hot steamed rice. To satisfy Indian cravings, add a dollop of butter to the mix. Foreigners, on the other hand, would be fine even if there was no such rich creaminess.

Source: Wikimedia Commons

So now you know the most popular Indian food in the world to order at a restaurant in terms of the best curry dishes and top Indian foods! You can now tell a dal from a dosa, and a Madras from a masala…

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